Rosemary Potato-Peel Chips
Turn your potato peels into a zero-waste, crunchy snack by tossing them with olive oil and spices before baking until crisp.
4 Serving(s)
Ingredients
- 3 cups russet potato peels (from about 10 oz. potatoes)
- 2 tbsp. Schnucks olive oil
- 1 tsp. chopped fresh rosemary
- 1/2 tsp. Schnucks garlic powder
- 1/2 tsp. sea salt
Instructions
- Preheat oven to 400 degrees. Line a sheet pan with parchment paper.
- In a large bowl, toss together all ingredients. Spread in a single layer on prepared sheet pan. Bake, stirring halfway through, until crisp, 12–15 minutes. Serve immediately.
Chef Tip: Give your potato-skin chips a protein boost by pairing them with your favorite Schnucks hummus. Less waste, more snacking!
Nutrition Facts
100 Calories Per ServingFat: 7gSaturated Fat: 0gCholesterol: 0mgSodium: 338mgCarbohydrates: 9gFiber: 1gSugars: 1gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe