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Rosemary-Garlic Roasted Chicken

We added a Schnucks touch to this classic rosemary-garlic chicken recipe.

6 Serving(s)
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Rosemary-Garlic Roasted Chicken

Ingredients

  • 1 lemon
  • 3 garlic cloves, minced
  • 6 tbsp. Schnucks unsalted butter, softened
  • 1 tbsp. fresh rosemary leaves, chopped
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 6 Schnucks natural bone-in split chicken breasts

Instructions

  1. Preheat oven to 450°F. From lemon, grate 2 teaspoons peel. In small bowl, stir garlic, butter, rosemary, salt, pepper and lemon peel until well combined. Line large metal rimmed baking pan with aluminum foil.
  2. Pat chicken dry with paper towel; trim excess fat. Starting at bottom edge of each chicken breast, gently loosen skin with fingers; carefully work 1 teaspoon butter mixture evenly between skin and meat of each breast. Evenly spread remaining butter mixture over skin of each breast.
  3. Place breasts, skin side up, on prepared baking pan. Roast chicken 30 to 35 minutes or until internal temperature reaches 165°F, rotating pan halfway through cooking. Let stand 5 minutes before serving.

Nutrition Facts

491 Calories Per ServingFat: 27gSaturated Fat: 12gCholesterol: 195mgSodium: 528mgCarbohydrates: 1gProtein: 59g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe