Rosemary-Garlic Roasted Chicken
We added a Schnucks touch to this classic rosemary-garlic chicken recipe.
6 Serving(s)
Ingredients
- 1 lemon
- 3 garlic cloves, minced
- 6 tbsp. Schnucks unsalted butter, softened
- 1 tbsp. fresh rosemary leaves, chopped
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 6 Schnucks natural bone-in split chicken breasts
Instructions
- Preheat oven to 450°F. From lemon, grate 2 teaspoons peel. In small bowl, stir garlic, butter, rosemary, salt, pepper and lemon peel until well combined. Line large metal rimmed baking pan with aluminum foil.
- Pat chicken dry with paper towel; trim excess fat. Starting at bottom edge of each chicken breast, gently loosen skin with fingers; carefully work 1 teaspoon butter mixture evenly between skin and meat of each breast. Evenly spread remaining butter mixture over skin of each breast.
- Place breasts, skin side up, on prepared baking pan. Roast chicken 30 to 35 minutes or until internal temperature reaches 165°F, rotating pan halfway through cooking. Let stand 5 minutes before serving.
Nutrition Facts
491 Calories Per ServingFat: 27gSaturated Fat: 12gCholesterol: 195mgSodium: 528mgCarbohydrates: 1gProtein: 59gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe