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Roasted Asparagus and Red Onion

Roasted asparagus and red onion make for a tasty side that feeds 8.

20 mins
8 Serving(s)
Roasted Asparagus and Red Onion


  • 2 bunches asparagus
  • 2 tbsp. Schnucks olive oil, divided
  • 1 tbsp. orange juice
  • 1 tsp. orange zest
  • 1 tsp. white wine vinegar
  • 1/2 tsp. Dijon mustard
  • 1/4 cup red onion


  1. Preheat oven to 425 degrees. Toss asparagus with 1 tablespoon olive oil on a prepared baking sheet. Roast until crisp-tender, 8-10 minutes.
  2. In a large bowl whisk together remaining oil, juice and zest, garlic, vinegar and mustard.
  3. Add asparagus and onion to bowl and toss to coat. Season with salt and pepper, if desired.

Cook's Wisdom

This dish can be served hot or cold and asparagus can be made earlier in the day. Cover and refrigerate vinaigrette mixture up to 5 days ahead.

Nutrition Facts

45 Calories Per ServingFat: 3.5gCholesterol: 15mgSodium: 105mgCarbohydrates: 46gFiber: 3gSugars: 28gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe