Roasted Asparagus and Red Onion

Air Fryer Instructions

This recipe should be halved to 4 servings for the best air fryer results. Altered ingredients and full instructions are below.

• 1 bunch asparagus
• 1 tbsp. Schnucks olive oil, divided
• salt and pepper to taste
• 1 1/2 tsp. orange juice
• 1/2 tsp. orange zest
• 1/2 tsp. white vinegar
• 1/4 tsp. dijon mustard
• 1/4 red onion, thinly sliced

1. Preheat the air fryer to 400°F for 3 minutes. Cut woody ends off asparagus and toss with 1/2 tablespoon olive oil and season with salt and pepper. Arrange half of the bunch in the basket of the air fryer in an even layer.
2. Air fry for 6-8 minutes at 400°F for 6-8 minutes, tossing halfway through. Repeat with the remaining asparagus.
3. In a large bowl, whisk together the remaining 1/2 tablespoon oil, juice and zest, garlic, vinegar and mustard.
4. Add asparagus and onion to a bowl and toss to coat.