Roast Beef Veggie Wrap
Beat the midday slump with this roast beef veggie wrap recipe.
- Mix broccoli slaw, yogurt and ranch mix. In separate bowl combine cream cheese and ranch mix.
- Place wrap on cutting board and spread with cream cheese mixture. Top with roast beef slices and broccoli slaw mixture.
- Starting at the bottom edge, roll wrap tightly. Serve with cluster of grapes.
Nutrition Facts439 Calories Per ServingFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 997mgCarbohydrates: 37gFiber: 11gSugars: 15gProtein: 48g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe