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Rich-and-Hearty Mushroom Bolognese

This satisfying meatless main uses a blend of mushrooms and chickpea spaghetti to deliver all the flavor and comfort of a classic bolognese, but with added nutrition.

Dietitian Pick,Dinner,Produce,Simply Schnucks,Stovetop
4 Serving(s)
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Rich-and-Hearty Mushroom Bolognese

Ingredients

  • 1 (8 oz.) pkg. chickpea spaghetti
  • 2 tbsp. Schnucks olive oil
  • 1 medium white onion, chopped (about 1 cup)
  • 1 large carrot, peeled and diced (about 3/4 cup)
  • 1 celery stalk, diced
  • 3 cloves garlic, minced
  • 1 (8 oz.) pkg. Schnucks sliced baby bella mushrooms
  • 1 (8 oz.) pkg. Schnucks sliced white mushrooms
  • 2 tbsp. Schnucks tomato paste
  • 1 (14.5-oz.) can Schnucks diced tomatoes with garlic, oregano & basil
  • 2 tbsp. Schnucks Italian seasoning

Instructions

  1. Cook spaghetti according to package directions. Drain.
  2. Meanwhile, in a large pan, heat oil over medium. Stir in onion, carrot, celery and garlic. Cook, stirring, until softened, 5–7 minutes.
  3. Add mushrooms; cook until browned, about 15 minutes. Stir in tomato paste; cook 5 minutes. Stir in diced tomatoes, Italian seasoning and, if desired, salt and pepper. Simmer, stirring occasionally, until thickened, 30 minutes. Add spaghetti and toss to coat.

Nutrition Facts

316 Calories Per ServingFat: 11gSaturated Fat: 0gCholesterol: 0mgSodium: 264mgCarbohydrates: 45gFiber: 9gSugars: 9gProtein: 17g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe