Ranch Mac and Cheese
Classic comfort food gets a zesty upgrade with the cool, herbaceous flavor of ranch in this creamy mac and cheese. It’s a guaranteed hit for a family dinner or potluck side dish.
4 Serving(s)
Ingredients
- 2 cups Ronzoni elbow pasta
- 1/2 (12 oz.) can Schnucks evaporated milk
- 1 cup Hidden Valley original ranch dressing
- 2 large Schnucks eggs, lightly beaten
- 3 cups Schnucks Italian finely shredded cheese
- 2 tbsp. fresh curly leaf parsley, chopped
Instructions
- Preheat oven to 350 degrees. Coat a 1.5-quart casserole dish with cooking spray.
- Cook pasta according to package directions. Drain and rinse.
- In a medium mixing bowl, whisk together evaporated milk, ranch dressing and eggs. Fold in cheese, then gently stir in cooked pasta until coated. Transfer to prepared dish and bake until heated through and cheese is melted, 20–25 minutes. Serve garnished with parsley.
Sponsored By: Hidden Valley Ranch
Elevate your mac and cheese with the tangy, creamy, herb-infused flavor of Hidden Valley Ranch for a richer, more indulgent dish.
Nutrition Facts
826 Calories Per ServingFat: 51gSaturated Fat: 17gCholesterol: 160mgSodium: 1224mgCarbohydrates: 55gFiber: 2gSugars: 12gProtein: 34gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe