Ramen Stir-Fry
Enjoy more time with family with this quick and easy recipe! The ramen noodles add a unique spin on a classic stir-fry, and the delicious variety of vegetables and filling beef make it a hearty, wholesome meal.
8 Serving(s)
Ingredients
- 1 lb. beef stir-fry strips
- 1/2 cup Full Circle organic peanut satay sauce, divided
- 4 cups water
- 2 (3 oz.) pkgs. beef-flavor ramen noodles
- 2 tbsp. Schnucks canola oil
- 1 (16 oz.) pkg. Schnucks frozen stir-fry vegetables, steamed
- 2 tbsp. Schnucks lightly salted dry-roasted peanuts, for garnish
Instructions
- In a medium bowl, stir together beef and 1/4 cup satay sauce until well coated. Refrigerate, covered, at least 30 minutes or up to 8 hours.
- In a medium pot, bring 4 cups water to a boil. Stir in ramen and 1 of the seasoning packets; cook 2 minutes, then drain well.
- In a large skillet, heat oil over medium high. Add beef to pan, discarding excess sauce. Cook, stirring once, until beef is browned and cooked through, 3–5 minutes. Stir in vegetables; cook 2 minutes more.
- Reduce heat to low; add cooked ramen and remaining 1/4 cup satay sauce. Gently toss to combine. Season with salt and pepper, if desired. Serve hot, garnished with peanuts.
Nutrition Facts
268 Calories Per ServingFat: 13gSaturated Fat: 4gCholesterol: 38mgSodium: 533mgCarbohydrates: 20gFiber: 3gSugars: 4gProtein: 16gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe