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Rainbow Pasta Salad

This rainbow pasta salad is a fun addition to lunch boxes!

15-Minute Lunch,5 Ingredients or Less,Kid Friendly,Salad & Slaw
8 Serving(s)
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Rainbow Pasta Salad

Ingredients

  • 12 oz. tri-color rotini
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 2 cups broccoli florets
  • 3/4 cup Schnucks Italian dressing

Instructions

  1. Cook pasta according to directions on package.
  2. In a large bowl combine cooked pasta, tomatoes, cucumber, broccoli and Italian dressing. Stir until coated.
  3. Refrigerate for at least 3 hours to allow flavors to meld.

Nutrition Facts

263 Calories Per ServingFat: 16gSaturated Fat: 5gCholesterol: 17mgSodium: 475mgCarbohydrates: 27gFiber: 4gSugars: 9gProtein: 8g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe