Quick Collard Greens and Bacon
This quick and easy side dish cooks up quickly so you can have it on the table in no time. Add some crispy bacon on top for maximum flavor!
4 Serving(s)
Ingredients
- 3 slices Schnucks thick-cut bacon, chopped
- 1/2 yellow onion, chopped
- 2 tsp. minced garlic
- 1/2 tsp. Schnucks low-sodium chicken broth
- 1/2 tsp. hot sauce
- salt to taste
- 1 (10 oz.) bag Cut 'N Clean collard greens
Instructions
- In a large high-sided pan over medium-high heat, cook bacon until crisp, about 5 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels; set aside.
- Return pan with drippings to range over medium-high heat; add onion and sauté 3–4 minutes or until softened. Add garlic and cook 30 seconds more.
- Add greens and pepper to pan; cook 3 minutes or until wilted, stirring frequently. Stir in broth and bring to a simmer.
- Reduce heat to low, cover and cook 5 minutes or until greens are tender. Stir in hot sauce and season. Cook uncovered 5 minutes more or until liquid has reduced by half.
- Top with the bacon and serve immediately.
Nutrition Facts
97 Calories Per ServingFat: 6gSaturated Fat: 2gCholesterol: 11mgSodium: 195mgCarbohydrates: 9gFiber: 4gSugars: 1gProtein: 6gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe