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Purple Berry Salad

This refreshing salad is the perfect side dish for your next cookout or picnic. You’ll love the fruity flavors and crunchy texture of this colorful salad.

Dietitian Pick,Picnic,Salad & Slaw
4 Serving(s)
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Purple Berry Salad

Ingredients

  • 2 tsp. Schnucks honey
  • 1 tsp. Dijon mustard
  • 1 1/2 cups red cabbage, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 4 cups baby spinach
  • 1 honeycrisp apple, cored & grated
  • 1 cup blackberries
  • 1/4 cup roasted sunflower seeds
  • 1/4 cup Schnucks vegetable oil
  • 1 tbsp. apple cider vinegar

Instructions

  1. In a large bowl, whisk together vegetable oil, apple cider vinegar, honey and Dijon mustard; add cabbage and onion to bowl and toss to coat. Cover and let sit 20 minutes, tossing occasionally.
  2. Uncover bowl and add spinach, apple and blackberries; toss to coat. Top with sunflower seeds; serve immediately.

Nutrition Facts

260 Calories Per ServingFat: 19gSaturated Fat: 3gSodium: 104mgCarbohydrates: 22gFiber: 6gSugars: 14gProtein: 4g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe