Président Feta Crumbles Gnocchi with Olives and Tomatoes
Add a tangy Mediterranean twist to this Italian classic using Président Feta Crumbles and Kalamata olives.
4 Serving(s)
Ingredients
- 6 oz. Président Feta Crumbles
- 1 (16 oz.) pkg. pre-made gnocchi
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 pinch chili flakes
- 1/4 cup Kalamata olives, halved
- 6 Roma tomatoes, blanched, peeled and squeezed
- basil
- olive oil
Instructions
- Bring a pot of salted water to a boil. Cook the gnocchi according to the package directions.
- In a sauté pan, add the olive oil, shallot, garlic and chili flakes and cook for 2 minutes. Add the squeezed tomatoes and olives.
- Add the cooked gnocchi and cook for a few minutes.
- Place the gnocchi mixture into a bowl. Top with Président Feta Crumbles and fresh basil.
Nutrition Facts
246 Calories Per ServingFat: 12.7gSaturated Fat: 5.9gCholesterol: 30mgSodium: 720mgCarbohydrates: 23.3gFiber: 3.7gSugars: 4.9gProtein: 10.9gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe