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Portobello Mushroom Pizzas

Mushrooms? Good. Pizza? Great. Portobello mushroom pizza from Schnucks? The best.

15 mins
4 Serving(s)
Portobello Mushroom Pizzas


  • 4 portobello mushrooms, stems removed
  • 1 large tomato, cut into 8 slices
  • 1/2 cup artichoke hearts, chopped
  • 1/2 cup kalamata olives, halved
  • 3 green onions, sliced
  • 4-6 basil leaves
  • 1/2 cup goat cheese crumbles or 4 slices of Swiss cheese
  • 16 pepperoni slices, optional


  1. Preheat grill to medium-high. Grill mushrooms stem side down for 4-5 minutes or until they start to soften and grill marks appear.
  2. Flip mushrooms and evenly divide tomatoes, artichoke hearts, green onions, olives, pepperoni (if using) and basil between the mushroom caps. Top each mushroom with cheese.
  3. Cover grill and continue cooking for another 6-8 minutes or until mushroom is soft, cheese is melted and filling is warm.

Nutrition Facts

113 Calories Per ServingFat: 7gSaturated Fat: 4gCholesterol: 13mg

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe