Pork Fajita Skillet
This savory dish cooks in a single skillet for easy cleanup. Featuring tender sirloin pork strips cooked with onion, bell pepper and rice, it’s perfect for busy weeknights.
4 Serving(s)
Ingredients
- 1 lb. netted boneless sirloin roast, cut into 1-inch strips
- 1 (1.25 oz.) pkg. Schnucks 30%-less-sodium taco seasoning mix
- 2 tbsp. Schnucks olive oil, divided
- 1 medium yellow onion, sliced
- 1 medium red bell pepper, sliced
- 1 cup Schnucks white rice, rinsed
- 2 cups Schnucks 33%-less-sodium chicken broth
- 1 (14.5 oz.) can Schnucks no-salt-added diced tomatoes, drained
- 1 lime, cut into wedges, for garnish
Instructions
- Sprinkle pork with taco seasoning. In a skillet, heat 1 tablespoon oil over medium-high. Add pork and cook 3–4 minutes per side.
- Transfer pork to a plate. Add onion, bell pepper and remaining oil to skillet; cook until slightly softened and charred, 4–5 minutes. Add rice; toast, stirring occasionally, 2–3 minutes. Stir in broth and tomato; bring to a simmer. Reduce heat to low; cook, stirring occasionally, until rice is fluffy and has absorbed most of the liquid, about 15 minutes.
- Stir in pork until well coated. Cook until heated through, 2–3 minutes more. Serve garnished with lime wedges.
Nutrition Facts
566 Calories Per ServingFat: 23gSaturated Fat: 7gCholesterol: 104mgSodium: 770mgCarbohydrates: 50gFiber: 4gSugars: 6gProtein: 8gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe