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Polenta Ham Spoonbread

This spoonbread is delicious any time of day.

6 Serving(s)
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Polenta Ham Spoonbread

Ingredients

  • 3 cups Schnucks vitamin D whole milk
  • 4 large Schnucks eggs
  • 2/3 cup yellow corn meal
  • 4 tbsp. Schnucks unsalted butter, divided
  • 1 onion, chopped
  • 8 oz. mini cubed ham, drained if necessary
  • 1 1/2 cups Schnucks finely shredded Swiss cheese
  • 5 basil leaves, chopped
  • 1 tbsp. fresh thyme leaves, chopped
  • 1/2 tsp. Schnucks hot sauce
  • 1/4 tsp. ground black pepper

Instructions

  1. Preheat oven to 375°F. Spray 11 x 7" or shallow 1-2 quart glass or ceramic baking dish with nonstick cooking spray.
  2. In 2-3 quart saucepan, heat milk over medium heat just until milk simmers. With whisk, stir in corn meal; reduce heat to low and cook 4-5 minutes or until polenta thickens, stirring occasionally.
  3. Meanwhile, in nonstick 10" skillet, melt 2 tablespoons butter over medium heat. Add onion and cook 8-9 minutes or until very tender and golden brown, stirring occasionally; add ham during last 2 minutes of cooking to heat through. While onion cooks, separate egg whites from yolks, placing whites in medium bowl. With mixer on medium-high speed, beat egg whites until soft peaks form.
  4. Into polenta mixture, gently stir in ham mixture, egg yolks, cheese, basil, thyme, hot sauce and pepper until well combined. Gently fold egg whites into polenta mixture. Pour into prepared dish. Cut remaining 2 tablespoons butter into small pieces and sprinkle over top.
  5. Bake 30-35 minutes or until browned, puffed and internal temperature reaches 145°F. Let stand 5 minutes before serving.

Nutrition Facts

410 Calories Per ServingFat: 23gSaturated Fat: 13gCholesterol: 230mgSodium: 200mgCarbohydrates: 23gFiber: 1gSugars: 7gProtein: 28g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe