Plum Crisp with Greek Frozen Yogurt
Although you don’t see plums in dessert very often, they are a great addition for a subtle sweetness. Plus, plums are low in fat and an excellent source of Vitamin C and A.
10 Serving(s)
Ingredients
- 3 cups Oikos low-fat vanilla Greek yogurt
- 1 tbsp. honey
- 2 tbsp. lemon juice
- 1/2 tsp. ground ginger
- 1/4 tsp. salt
- 1 1/2 lbs. plums
- 2 tsp. granulated sugar
- 1/2 cup regular rolled oats
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/3 cup butter, cut up
- 1 tbsp. chopped pecans
Instructions
- In a stand mixer or large food processor, combine Greek yogurt, honey, lemon juice, ginger and salt. Process until smooth, scraping down edges of bowl with a rubber spatula, as needed. Transfer to a 2-quart rectangular baking dish and cover. Freeze 3 hours, stirring gently and re-covering every 30 minutes.
- Meanwhile, preheat oven to 375 degrees. Remove pits; cut each plum into 8 wedges and place in a 2-quart square baking dish. Toss with granulated sugar.
- In a medium bowl, combine oats, brown sugar, flour, cinnamon and nutmeg. With a pastry cutter, cut in butter until mixture resembles coarse crumbs. Stir in pecans and sprinkle over plums. Bake 30–35 minutes, or until fruit is tender and topping is golden.
- Serve warm, topped with Greek frozen yogurt.
Nutrition Facts
252 Calories Per ServingFat: 9gSaturated Fat: 5gCholesterol: 23mgSodium: 155mgCarbohydrates: 38gFiber: 3gSugars: 25gProtein: 8gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe