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Jalapeño Poppers

Cream cheese stuffed jalapeños wrapped in crispy bacon make the perfect appetizer for any get-together.

30 mins
6 Serving(s)
Jalapeño Poppers


  • 4 tbsp. Schnucks cream cheese, softened
  • 6 jalapeño peppers, halved lengthwise, seeds removed
  • 12 slices Schnucks thick-cut bacon chopped cilantro, to garnish


  1. Preheat oven to 350°F. Line baking sheet with aluminum foil.
  2. Spread 1 teaspoon cream cheese in each jalapeño half. Wrap each with 1 slice of bacon and add to baking sheet.
  3. Bake until bacon is crisp, about 20 minutes. Garnish with cilantro and serve immediately.

Nutrition Facts

184 Calories Per ServingFat: 16gSaturated Fat: 7gCholesterol: 31mgSodium: 865mgCarbohydrates: 2gFiber: 1gSugars: 1gProtein: 7g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe