Jalapeño Poppers
Cream cheese stuffed jalapeños wrapped in crispy bacon make the perfect appetizer for any get-together.
6 Serving(s)
Ingredients
- 4 tbsp. Schnucks cream cheese, softened
- 6 jalapeño peppers, halved lengthwise, seeds removed
- 12 slices Schnucks thick-cut bacon chopped cilantro, to garnish
Instructions
- Preheat oven to 350°F. Line baking sheet with aluminum foil.
- Spread 1 teaspoon cream cheese in each jalapeño half. Wrap each with 1 slice of bacon and add to baking sheet.
- Bake until bacon is crisp, about 20 minutes. Garnish with cilantro and serve immediately.
Nutrition Facts
184 Calories Per ServingFat: 16gSaturated Fat: 7gCholesterol: 31mgSodium: 865mgCarbohydrates: 2gFiber: 1gSugars: 1gProtein: 7gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe