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Philly Cheesesteak Sliders

Philly Cheesesteaks in slider form will wow your party guests. These buttery rolls filled with tender beef and cheese will disappear quickly.

35 mins
12 Serving(s)
Philly Cheesesteak Sliders


  • 2 lb. Certified Angus Beef ® Bertolino ® brand shaved steak
  • 1 tbsp. plus 1 tsp. canola oil, divided
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 1/2 tsp. coarse kosher salt
  • 1 tsp. black pepper
  • 1 (12 count) pkg. pull-apart Hawaiian rolls
  • 6 slices provolone cheese
  • 2 tbsp. butter, melted
  • additional coarse salt for topping


  1. Preheat a large skillet (preferably cast iron) over medium high heat. Add 1 teaspoon oil, onion and bell pepper. Sear until they start to soften, 5 minutes. Remove from pan and increase heat to high.
  2. Add remaining tablespoon of canola oil and shaved steak. Season with salt and pepper and sear until well-browned and no pink remains, stirring often, 3-4 minutes. Stir in reserved peppers and onions and turn off heat.
  3. Preheat oven to 300°F. Prepare rolls by cutting full pack of 12 horizontally to create a top and bottom layer. Place bottom layer on a baking sheet and top with 6 slices of cheese, shingled to cover evenly. Top with beef, pepper/onion mixture and top bun layer.
  4. Brush roll tops with melted butter and sprinkle the center of each bun with a pinch of salt. Bake 15 minutes. Using a serrated knife, slice between each roll for individual sliders.

Nutrition Facts

250 Calories Per ServingFat: 12gSaturated Fat: 5gCholesterol: 65mgSodium: 470mgCarbohydrates: 17gFiber: 1gSugars: 6gProtein: 17g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe