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Philly Cheesesteak Sliders

Philly Cheesesteaks in slider form will wow your party guests. These buttery rolls filled with tender beef and cheese will disappear quickly.

35 mins
12 Serving(s)
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Philly Cheesesteak Sliders

Ingredients

  • 2 lb. Certified Angus Beef ® Bertolino ® brand shaved steak
  • 1 tbsp. plus 1 tsp. canola oil, divided
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 1/2 tsp. coarse kosher salt
  • 1 tsp. black pepper
  • 1 (12 count) pkg. pull-apart Hawaiian rolls
  • 6 slices provolone cheese
  • 2 tbsp. butter, melted
  • additional coarse salt for topping

Instructions

  1. Preheat a large skillet (preferably cast iron) over medium high heat. Add 1 teaspoon oil, onion and bell pepper. Sear until they start to soften, 5 minutes. Remove from pan and increase heat to high.
  2. Add remaining tablespoon of canola oil and shaved steak. Season with salt and pepper and sear until well-browned and no pink remains, stirring often, 3-4 minutes. Stir in reserved peppers and onions and turn off heat.
  3. Preheat oven to 300°F. Prepare rolls by cutting full pack of 12 horizontally to create a top and bottom layer. Place bottom layer on a baking sheet and top with 6 slices of cheese, shingled to cover evenly. Top with beef, pepper/onion mixture and top bun layer.
  4. Brush roll tops with melted butter and sprinkle the center of each bun with a pinch of salt. Bake 15 minutes. Using a serrated knife, slice between each roll for individual sliders.

Nutrition Facts

250 Calories Per ServingFat: 12gSaturated Fat: 5gCholesterol: 65mgSodium: 470mgCarbohydrates: 17gFiber: 1gSugars: 6gProtein: 17g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe