Pesto Crostini with Mini Orange Peppers
This delightful appetizer features vibrant mini peppers and herby pesto-slathered crostini, creating the perfect combination of creamy and crunchy textures. The orange and green color scheme makes this appetizer great for a St. Patrick’s Day get together.
8 Serving(s)
Ingredients
- 1 (12 oz.) pkg. Full Circle demi-baguettes
- 2 tbsp. Schnucks olive oil
- 1 (6.7 oz.) jar Full Circle organic basil pesto
- 1/4 cup Schnucks shredded Parmesan cheese
- 7 orange mini bell peppers, sliced
Instructions
- Preheat oven to 375 degrees and line a sheet pan with parchment paper.
- On a cutting board, slice ends off baguettes and cut the rest into 1-inch-thick slices (about 16 pieces). Arrange in a single layer on prepared sheet pan and brush lightly with oil.
- Bake until golden brown and crispy, about 10 minutes. Remove from oven and let cool 10 minutes. Spread 1 teaspoon pesto onto each slice. Top with 1–2 slices shaved Parmesan and 2 slices mini pepper. Serve immediately.
Nutrition Facts
259 Calories Per ServingFat: 16gSaturated Fat: 3gCholesterol: 6mgSodium: 538mgCarbohydrates: 24gFiber: 1gSugars: 1gProtein: 8gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe