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Pepperoni Pizza Dip

Dip into this pizza.

2 hrs
10 Serving(s)
Pepperoni Pizza Dip


  • 1 pkg. cream cheese, softened
  • 1 1/2 cups shredded low-moisture part-skim mozzarella, divided
  • 1 cup pizza sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. crushed red pepper flakes, optional
  • 1/4 cup mini pepperoni slices
  • 1 French baguette loaf, sliced


  1. Spray 2-quart slow cooker with nonstick cooking spray.
  2. In medium bowl, stir cream cheese, 3/4 cup mozzarella cheese, pizza sauce, Parmesan cheese, sour cream, Italian seasoning, black pepper and red pepper flakes, if desired. Evenly spread cream cheese mixture in bottom of prepared slow cooker; top with remaining 3/4 cup mozzarella cheese and pepperoni. Cook on low 2 hours or until cheese melts.
  3. Serve dip with baguette.

Nutrition Facts

340 Calories Per ServingFat: 20gSaturated Fat: 10gCholesterol: 53mgSodium: 756mgCarbohydrates: 28gSugars: 3gProtein: 13g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe