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Peanut Butter Cookies

These peanut butter cookies are scrumptious.

50 mins
48 Serving(s)
Peanut Butter Cookies


  • 1 1/2 cups Schnucks all-purpose flour
  • 1 tsp. Schnucks baking soda
  • 1 1/2 cups Schnucks dark brown sugar
  • 1/2 cup Schnucks granulated sugar
  • 1 cup Schnucks unsalted butter, softened
  • 1 1/2 cups Schnucks creamy peanut butter or Full Circle┬« creamy sunflower butter
  • 2 Schnucks large eggs
  • 1 tsp. Spice Islands┬« pure vanilla extract


  1. Preheat oven to 350┬░F. In medium bowl, stir together flour and baking soda. In large bowl, with mixer on medium speed, beat sugars and butter 1 minute. Add peanut butter and beat until incorporated, scraping bowl occasionally with rubber spatula. Add eggs and vanilla and beat 30 seconds; scrape bowl. With mixer on low speed, gradually add flour mixture and beat just until combined, scraping bowl occasionally.
  2. Roll dough into 1 1/2" balls and place 2 inches apart onto cookie sheet. With fork, press dough balls flat, pressing horizontally, then vertically to make a cross-hatch on top of cookie.
  3. Bake cookies 10-12 minutes per batch or until lightly browned around edges. Cool on cookie sheet 2 minutes. With spatula, transfer cookies to wire rack to cool completely.

Nutrition Facts

180 Calories Per ServingFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 70mgCarbohydrates: 19gFiber: 1gSugars: 9gProtein: 4g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe