Pantry Pop Stars

Instructions

1. Heat Schnucks vegetable oil in a heavy-bottomed stock pot over medium-high heat until shimmering.
2. Place 3 popcorn kernels in the oil. Once all kernels have popped, add remainder popcorn kernels to pot.
3. Immediately cover and remove from heat, leaving the burner on. Count to 30 seconds (have the kids count aloud) then return pot to burner.
4. When popcorn starts popping, gently shake pot a few times and tilt the lid so steam can escape.
5. When popping slows (2-3 seconds between each pop), remove from heat. Pour into a large bowl and top with melted Schnucks butter and salt or toppings of choice.