Oven-Roasted Pork Tenderloin
Whether you're hosting a dinner party or simply craving a delicious and hearty meal, oven roasted pork tenderloin is a fantastic choice. Its tender texture, mouthwatering flavors, and endless serving options make it a favorite among meat lovers.
6 Serving(s)
Ingredients
- 1 (1.5 lb.) pork tenderloin
- 2 tbsp. extra virgin olive oil
- 2 tbsp. unsalted butter
- 1 tsp. black pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 tsp. oregano
- 1/2 tsp. salt
Vegetables
- 1 zucchini
- 1 yellow squash
- 1 small yellow onion
- 1 tsp. garlic powder
- 1-2 tsp. salt
- 1 tsp. black pepper
- 3 tbsp. extra virgin olive oil
Instructions
- Combine all spices in a bowl.
- Pat tenderloin dry with a paper towel.
- Rub spice mix over the pork tenderloin evenly, covering all sides.
- Heat two tablespoons of oil over medium high heat in a cast iron skillet. Then add in pork and sear for 4 minutes on each side.
- Top with butter and transfer the pan to the oven. Bake uncovered for 25-30 minutes until pork reaches an internal temperature of 145°F with a 3 minute rest. Bast liquid halfway through.
- Slice zucchini, squash and yellow onions into circular pieces then add veggies into a mixing bowl.
- Drizzle with olive oil, then sprinkle with salt, pepper and garlic powder. Toss to spread seasoning and oil evenly.
- Air fry on 400°F for 12 minutes or until desired tenderness.
Nutrition Facts
272 Calories Per ServingFat: 19gSaturated Fat: 5gCholesterol: 71mgSodium: 828mgCarbohydrates: 4gFiber: 1gSugars: 2gProtein: 23gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe