OREO Snowball Coconut Cookie Balls
These sweet little balls of chocolate and coconut are such an easy and delicious treat that you'll want to wrap a tin or two to share with friends.
48 Serving(s)
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 36 OREO Cookies, finely crushed
- 1 tsp. coconut extract
- 4 (4 oz.) pkgs. white baking chocolate, melted
- 3 cups sweetened flaked coconut
Instructions
- Mix cream cheese, cookie crumbs and coconut extract until blended.
- Shape into 48 (1-inch) balls. Place in single layer on wax paper-covered rimmed baking sheet.
- Refrigerate 30 minutes.
- Dip cookie balls, one at a time, in melted chocolate, then in coconut, turning to evenly coat each ball with chocolate before coating with coconut.
- Refrigerate 1 hour or until chocolate is firm.
How to Store
Store in airtight container in refrigerator up to 1 week before serving.
Variation
Substitute vanilla extract for the coconut extract and/or substitute semi-sweet baking chocolate for the white chocolate.
Nutrition Facts
140 Calories Per ServingFat: 8gSaturated Fat: 5gCholesterol: 5mgSodium: 65mgCarbohydrates: 17gFiber: 1gSugars: 12gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe