Oreo No Bake Cheesecake Gnomes
If you want the cutest Christmas desserts this year, try these adorable gnomes!
24 Serving(s)
Ingredients
- 1 (24 ct.) pkg. Oreo Cookies
- 2 (8 oz.) pkgs. 1/3-less fat cream cheese, softened
- 1/3 cup sugar
- 1 tsp. vanilla
- 1 (18 oz.) tub frozen whipped topping, thawed, divided
- 24 strawberries
- 24 round pink candies
- 24 white flower-shaped sprinkles
Instructions
- Place cookies in single layer on parchment-covered baking sheet.
- Beat reduced-fat cream cheese, sugar and vanilla in large bowl with mixer until
- blended. Stir in 1-1/2 cups of the whipped topping.
- Spoon cream cheese mixture into large resealable plastic bag. Cut 1/2-inch piece off one bottom corner of bag; use to pipe cream cheese mixture onto cookies.
- Refrigerate 2 hours.
- Spoon remaining whipped topping into small resealable plastic bag. Cut small piece off one bottom corner of bag. Use to pipe about 1-1/2 teaspoon of the whipped topping onto top of each cream cheese-topped cookie.
- Top with strawberries, bottom ends up, gently pressing strawberries into whipped topping on cookies to secure. Use remaining whipped topping in bag to pipe about 1-1/2 teaspoon whipped topping onto front of each dessert for the gnome's beard as shown in photo.
- Press pink candies gently into whipped topping for the gnomes' noses. Use remaining whipped topping to attach sprinkles to the strawberries.
Variation
Substitute your favorite small pink candies, such as jelly beans, for the round pink candies and/or substitute snowflake-shaped sprinkles for the flower-shaped sprinkles.
Make it special
Celebrate the holidays, such as Valentine's Day, St. Patrick's Day or Easter, with these fun gnomes. Tint the cream cheese mixture pink for Valentine's Day, or green for St. Patrick's Day, or any pastel color for Easter.
Nutrition Facts
140 Calories Per ServingFat: 7gSaturated Fat: 4.5gCholesterol: 10mgSodium: 115mgCarbohydrates: 17gFiber: 0gSugars: 12gProtein: 2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe