Orange Rosemary Roasted Ham

Instructions

1. Preheat oven to 325°F. Remove glaze packet and place ham in a foil-lined roasting pan. Insert orange slices and rosemary between slices of ham. Cover with foil and bake 1 1/2 hours.
2. Meanwhile, make glaze. In a small saucepan combine juices, brown sugar, salt and pepper. Bring mixture to a boil then simmer until reduced by half, about 30 minutes; remove from heat.
3. After ham has roasted for 1 1/2 hours, remove foil and brush with glaze. Cook uncovered (brushing with glaze again after 15-20 minutes) until internal temperature reaches 140°F, about an additional 30-60 minutes.
4. Transfer ham to a platter and serve with remaining glaze and orange slices.