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Oktoberfest Quesadillas

Turn Oktoberfest favorites into a handheld feast with this bratwurst, sauerkraut, mustard and Gouda quesadilla.

40 mins
4 Serving(s)
Oktoberfest Quesadillas


  • 2 Schnucks fresh beer bratwurst links
  • 1 (14 oz.) can sauerkraut
  • 4 Mission 12-inch flour tortillas
  • 1 tbsp. Schnucks stone-ground mustard
  • 1 (8 oz.) bag Schnucks shredded Gouda cheese


  1. Cook and chop bratwurst links. Drain sauerkraut and squeeze to remove excess moisture.
  2. Arrange tortillas on a work surface. Spread Schnucks stone-ground mustard onto one side of each tortilla and evenly top with the bratwurst, sauerkraut and Schnucks shredded Gouda cheese (1/2 cup per quesadilla). Fold each tortilla in half to form quesadillas.
  3. On a griddle or in a large nonstick skillet over medium heat—working in batches if necessary—cook quesadillas 4–5 minutes per side or until cheese has melted and tortillas are golden brown. Cut quesadillas into 4 wedges; serve immediately.

Nutrition Facts

587 Calories Per ServingFat: 32gSaturated Fat: 15gCholesterol: 95mgSodium: 1915mgCarbohydrates: 46gFiber: 5gSugars: 5gProtein: 28g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe