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Smuffin to Talk About

Start the day right with this hearty bite-size baked oatmeal.

Back to School,Breakfast,Kid Friendly
12 Serving(s)
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Smuffin to Talk About

Ingredients

  • 2/3 cup Schnucks milk
  • 2 large eggs
  • 1/4 cup cooking oil
  • 1 tsp. vanilla
  • 1 1/3 cup whole wheat flour
  • 1 cup Schnucks rolled oats
  • 1/2 cup sugar
  • 2 tbsp. ground flaxseed
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • extra oats and chopped walnuts, for topping

Instructions

  1. Preheat oven to 400°F. In a large bowl whisk together milk, egg, oil and vanilla. In a separate large bowl, stir together dry ingredients.
  2. Add dry ingredients to wet mixture and stir until combined. Divide batter into 12 lined muffin cups.
  3. Sprinkle oats and walnuts over the muffins. Bake until muffins are golden and when a toothpick inserted into the center comes out clean, about 20 minutes.

TRY THESE MUFFIN MIX-INS

Blueberry Walnut

Fold 1 1/2 cups blueberries (fresh or frozen) and 3/4 cup chopped California walnuts into the batter.

      Lemon Raspberry

      Stir the zest and juice of one lemon into the wet ingredients. Add 1 tablespoon poppy seeds to the dry. Add 1 cup raspberries to batter.

          Peanut Butter Banana

          Whisk 1/4 cup creamy peanut butter into wet ingredients. Mash 1 ripe banana and stir into the wet ingredients.

              Apple Spice

              Stir1/2 cup applesauce into the wet ingredients. Add 1/2 teaspoon ground nutmeg to the dry ingredients.

                  Nutrition Facts

                  195 Calories Per ServingFat: 8gSaturated Fat: 1gCholesterol: 28mgSodium: 68mgCarbohydrates: 27gFiber: 4gSugars: 9gProtein: 5g

                  Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe