Smuffin to Talk About
Start the day right with this hearty bite-size baked oatmeal.
12 Serving(s)
Ingredients
- 2/3 cup Schnucks milk
- 2 large eggs
- 1/4 cup cooking oil
- 1 tsp. vanilla
- 1 1/3 cup whole wheat flour
- 1 cup Schnucks rolled oats
- 1/2 cup sugar
- 2 tbsp. ground flaxseed
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- extra oats and chopped walnuts, for topping
Instructions
- Preheat oven to 400°F. In a large bowl whisk together milk, egg, oil and vanilla. In a separate large bowl, stir together dry ingredients.
- Add dry ingredients to wet mixture and stir until combined. Divide batter into 12 lined muffin cups.
- Sprinkle oats and walnuts over the muffins. Bake until muffins are golden and when a toothpick inserted into the center comes out clean, about 20 minutes.
Blueberry Walnut
Fold 1 1/2 cups blueberries (fresh or frozen) and 3/4 cup chopped California walnuts into the batter.
Lemon Raspberry
Stir the zest and juice of one lemon into the wet ingredients. Add 1 tablespoon poppy seeds to the dry. Add 1 cup raspberries to batter.
Peanut Butter Banana
Whisk 1/4 cup creamy peanut butter into wet ingredients. Mash 1 ripe banana and stir into the wet ingredients.
Apple Spice
Stir1/2 cup applesauce into the wet ingredients. Add 1/2 teaspoon ground nutmeg to the dry ingredients.
Nutrition Facts
195 Calories Per ServingFat: 8gSaturated Fat: 1gCholesterol: 28mgSodium: 68mgCarbohydrates: 27gFiber: 4gSugars: 9gProtein: 5gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe