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Monster Waffle Sammies

These playful waffle sandwiches make for a creative and customizable lunch. They combine whole grains, protein and healthy fats, which come together to provide steady energy for a day of learning.

1 Serving(s)
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Monster Waffle Sammies

Ingredients

  • 2 Kodiak Buttermilk & Vanilla Power Waffles, toasted and cooled
  • 2 slices salami (for tongue)
  • 1 slice Schnucks low-moisture part-skim mozzarella cheese, cut into zig-zag (for teeth)
  • 2 tbsp. Schnucks classic hummus (for eyes)
  • 2 cucumbers, halved (for eyes)
  • 2 olives, halved (for eyes)

Instructions

  1. On a waffle, arrange salami to stick out like a tongue and mozzarella teeth to peek out from edge. Top with remaining waffle.
  2. For eyes, dab hummus onto centers of cucumber slices, top with olive slices and arrange on waffle.

Chef Tip: Give these sandwiches a sweet twist! On a toasted waffle, spread 1 tbsp. almond butter and layer with banana slices. Top with remaining waffle. Add more banana slices and blueberries to create a fun bear face.


Sponsored By: Kodiak Cakes

With whole grains and 12 grams of protein per serving, Kodiak Buttermilk & Vanilla Power Waffles add light vanilla flavor to these salty-sweet Monster Waffle Sammies.


Nutrition Facts

415 Calories Per ServingFat: 24gSaturated Fat: 8gCholesterol: 70mgSodium: 849mgCarbohydrates: 28gFiber: 3gSugars: 5gProtein: 24g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe