Monster Dunk Sliders
Shaved ribeye, muenster cheese, French’s crispy fried onions, horsey sauce, King’s Hawaiian pretzel sliders and au jus for dunking.
6 Serving(s)
Ingredients
- 1 pkg. King's Hawaiian Pretzel Slider Buns
- 3 tbsp. softened butter
- 2 1 1/2" thick ribeye steaks
- 1 pinch Kosher salt
- 1 pinch cracked black pepper
- 9 slices Muenster cheese slices, quartered
- 1 container French's Crispy Fried Onions
- 7 tbsp. sour cream
- 4 tbsp. horseradish
- 1 tsp. Worcestershire sauce
- 12 oz. Heinz Homestyle Bistro Au Jus Gravy
Instructions
- Spread butter in the inside top and bottom of slider buns and griddle till a light golden brown.
- Season steaks and cook until desired temperature. Rest steaks for 5 minutes.
- Mix sour cream, horseradish and Worcestershire together.
- Heat au jus and fill 6 ramekins with 2 ounces each.
- Thinly slice ribeye.
- Spread inside of bottom and top of buns with horsey sauce.
- Place 1 square of cheese on top of sauce and top with sliced steak.
- Top steak with 1 square of cheese and crispy onions.
- DUNK IT.
Nutrition Facts
532 Calories Per ServingFat: 37.7gSaturated Fat: 18.7gCholesterol: 97mgSodium: 970mgCarbohydrates: 27.2gFiber: 1gSugars: 6.2gProtein: 20.2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe