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Mini Wedge Salads

These mini wedge salads are great for last-minute holiday parties.

10 mins
8 Serving(s)
Mini Wedge Salads


  • 2/3 cup plain Greek yogurt
  • 2 tbsp. red wine vinegar
  • 1/2 tsp. Schnucks sugar
  • 1 green onion, minced, plus 2 green onions, sliced
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 2 tbsp. Schnucks butter
  • 2 cloves garlic, minced
  • 1/2 cup panko breadcrumbs
  • 1 tsp. Schnucks Italian seasoning
  • 2 heads iceberg lettuce, each chopped into 8 wedges


  1. In a small bowel, whisk together yogurt, vinegar, sugar, minced green onion, salt and pepper to make dressing.
  2. In a small skillet over medium heat, cook butter and garlic until melted. Stir in panko and Italian seasoning; cook until golden brown, stirring occasionally, about 3-4 minutes. Separately cover and refrigerate panko mixture and dressing if making ahead.
  3. To serve: Top lettuce with yogurt mixture, panko mixture and sliced green onion.

Nutrition Facts

81 Calories Per ServingFat: 5gSaturated Fat: 3gCholesterol: 11mgSodium: 68mgCarbohydrates: 8gFiber: 1gSugars: 5gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe