Mexican-Style Quinoa
This Mexican-Style Quinoa recipe is vegan-friendly, quick and affordable. Between the satisfying black beans, crunchy corn, filling quinoa and hearty avocado, you have a delicious main dish or side.
15-Minute Lunch,30-Minute Dinner,Budget Friendly,Dietitian Pick,Dinner,Lunch,Simply Schnucks,Skillet
2 Serving(s)
Ingredients
- 1 tbsp. Schnucks olive oil
- 1 cup Schnucks no-salt-added black beans, drained & rinsed
- 1/2 cup Schnucks freshly frozen whole-kernel corn
- 1 tsp. Schnucks chili powder
- 1 cup cooked quinoa
- 1 (10 oz.) can Schnucks Mexican-style diced tomatoes, undrained
- 1 avocado, peeled, pitted & diced
- 1 lime, cut into wedges, for garnish
Instructions
- In a large skillet, heat oil over medium. Stir in beans, corn, chili powder and cumin; cook, stirring frequently, until warmed through, 2–3 minutes.
- Stir in cooked quinoa and diced tomatoes. Reduce heat to low; simmer 3–5 minutes until quinoa is heated through and liquid has evaporated.
- Top with avocado. Serve immediately, garnished with lime wedges.
Nutrition Facts
366 Calories Per ServingFat: 11gSaturated Fat: 2gCholesterol: 0mgSodium: 436mgCarbohydrates: 54gFiber: 12gSugars: 3gProtein: 13gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe