Mexican-Style Cauliflower Waffle
Cauliflower can now be found beyond the produce department—and for a good reason. It’s low in calories, full of fiber and a carbconscious choice. Try something new by adding cauliflower to this flavorful fiesta waffle.
4 Serving(s)
Ingredients
- 1 (10 oz.) bag frozen riced cauliflower, thawed
- 4 large eggs
- 1/4 cup Bob’s Red Mill Almond Flour
- 1 tsp. baking powder
- 1 tsp. McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
- 1/2 cup Schnucks shredded sharp Cheddar cheese, divided
- 1 cup Schnucks plain Greek yogurt
- 1 avocado, sliced
- 1/4 cup Schnucks fresh pico de gallo
- 2 radishes, thinly sliced
- 1 jalapeño pepper, thinly sliced
- fresh cilantro, for garnish
Instructions
- In a large bowl whisk together first five ingredients. Fold in 1/4 cup cheese.
- Heat a waffle maker to medium heat and coat with cooking spray. Spread 1/2 cup batter onto bottom of the waffle maker. Cook 4–6 minutes or until waffle is browned and cooked through. Remove and repeat with remaining batter, coating with cooking spray between each waffle.
- Top waffles with remaining ingredients.
Nutrition Facts
310 Calories Per ServingFat: 21gSaturated Fat: 6gCholesterol: 200mgSodium: 400mgCarbohydrates: 13gFiber: 6gSugars: 6gProtein: 19gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe