Facebook
Skip to main content
🎄 Happy Holidays 🎄
Shop Now >
Schnucks
0

Meatless Mexican Casserole

Spice up your lunch with this meatless Mexican casserole.

4 Serving(s)
FacebookTwitterInstagramPinterest
Meatless Mexican Casserole

Ingredients

  • 1 green bell pepper, diced
  • 1/2 white onion, diced
  • 1 cup brown rice, cooked
  • 1/2 cup Schnucks salsa
  • 1 can Schnucks black beans, rinsed and drained
  • 1 cup frozen corn, thawed and drained
  • 1/2 tsp. garlic powder
  • 1 tsp. Schnucks cumin
  • 1 tbsp. hot sauce, if desired
  • 1/2 cup Schnucks shredded Cheddar cheese
  • 1 avocado, diced

Instructions

  1. Preheat oven to 400°F. In a large skillet over medium heat, sauté peppers and onions until softened, about 2 minutes. Stir in rice, salsa, black beans, corn, garlic powder, cumin and hot sauce.
  2. Spray a baking dish with cooking spray. Add mixture to dish and top with shredded cheese. Cover with foil and bake for 15-20 minutes or until cheese begins to melt. Remove foil and bake another 5 minutes.
  3. Remove from oven and allow to cool slightly. Top with avocado before serving.

Nutrition Facts

419 Calories Per ServingFat: 17gSaturated Fat: 5gCholesterol: 15mgSodium: 483mgCarbohydrates: 59gFiber: 9gSugars: 5gProtein: 12g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe