Matzo Lasagna
Reinvent a family favorite with this kosher-friendly lasagna that swaps traditional pasta for soft sheets of matzo. Layered with marinara, creamy ricotta and melty mozzarella, it’s a comforting, one-dish dinner perfect for Passover hosting.
4 Serving(s)
Ingredients
- 1 (15 oz.) container Schnucks part-skim ricotta cheese
- 1 large Schnucks egg
- 1 tsp. Schnucks Italian seasoning
- 4 sheets matzo
- 1 (23 oz.) jar Schnucks marinara pasta sauce
- 1 cup Schnucks low-moisture part-skim shredded mozzarella cheese
- 1/2 cup Schnucks grated Parmesan cheese
Instructions
- Heat oven to 350 degrees. Coat an 8x8-inch baking dish with cooking spray.
- In a medium bowl, stir together ricotta, egg and Italian seasoning until smooth. Season with salt and pepper, if desired.
- Carefully and briefly, run warm water over matzo sheets. (They should be soft but still hold structure.) Drain immediately.
- Spread a thin layer of marinara, about 1/4 cup, in prepared baking dish. Add one matzo sheet, one-fourth of ricotta mixture, a tablespoon marinara and one-fourth of cheeses. Repeat three times.
- Bake, covered loosely with foil, twenty minutes. Remove foil and continue baking until cheeses are melted and bubbly, 8–10 minutes more. Let rest ten minutes before serving.
Nutrition Facts
571 Calories Per ServingFat: 29gSaturated Fat: 13gCholesterol: 200mgSodium: 1338mgCarbohydrates: 46gFiber: 4gSugars: 12gProtein: 38gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe