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Margherita Mini Loaf Pizza

This easy Margherita Mini Loaf Pizza comes together with affordable ingredients you likely already have in your kitchen, like canned diced tomatoes, mozzarella, parmesan and olive oil. It's perfect for a quick meal that your whole family will love.

4 Serving(s)
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Margherita Mini Loaf Pizza

Ingredients

  • 1 (8 oz.) loaf Schnucks mini bread, sliced lengthwise
  • 2 tbsp. Schnucks olive oil
  • 1 tsp. pizza seasoning
  • 1 (14.5 oz.) can Schnucks diced tomatoes, drained
  • 1 cup shredded Schnucks mozzarella cheese
  • 2/3 cup fresh basil leaves, plus more for garnish
  • 1/3 cup shredded Parmesan cheese

Instructions

  1. Preheat oven to 425 degrees. On a foil-lined sheet pan, arrange bread cut side up. Drizzle with oil and sprinkle with pizza seasoning. Bake 5 minutes.
  2. Top bread with tomato, mozzarella and basil. Bake until cheese is melted, 8–10 minutes more.
  3. Remove from oven and sprinkle with Parmesan. Garnish with basil and, if desired, black pepper. Cut each half into 6 slices and serve immediately.

Nutrition Facts

321 Calories Per ServingFat: 19gSaturated Fat: 6gCholesterol: 25mgSodium: 678mgCarbohydrates: 36gFiber: 3gSugars: 6gProtein: 16g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe