Maple-Glazed Roasted Brussels Sprouts
Transform humble Brussels sprouts into a savory-sweet side dish with a simple maple glaze. Roasting brings out their best flavor and a wonderfully crisp texture.
8 Serving(s)
Ingredients
- 2 lbs. Brussel sprouts, trimmed and halved (or quartered, if large)
- 1/4 cup Schnucks olive oil
- 4 tsp. Culinaria pure maple syrup
- 2/3 cup Schnucks pecan halves
- 1/4 cup Schnucks dried cranberries
Instructions
- Preheat oven to 425 degrees. Line a sheet pan with parchment paper.
- In a bowl, toss Brussels sprouts with oil, maple syrup and, if desired, salt and pepper. Space out evenly on prepared sheet pan. Roast until browned around edges and fork-tender, 25–35 minutes.
- Transfer to a serving dish and toss with pecans and cranberries.
Nutrition Facts
179 Calories Per ServingFat: 14gSaturated Fat: 1gCholesterol: 0mgSodium: 18mgCarbohydrates: 15gFiber: 4gSugars: 8gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe