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Local Love Salsiccia & Spinach Lasagna

Cheesy, spicy and hearty—this locally inspired lasagna is the definition of comfort food.

12 Serving(s)
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Local Love Salsiccia & Spinach Lasagna

Ingredients

  • 1 (15 oz.) container ricotta cheese
  • 1 (8 oz.) package Schnucks shredded Italian six cheese blend, divided
  • 1 (13.5) can spinach, drained
  • 1 (7 oz.) jar Schnucks sliced mushrooms, drained
  • 1 1/2 tsp. minced garlic
  • 2 tbsp. Schnucks Italian seasoning
  • 2 (24 oz.) jars local pasta sauce
  • 1 lb. Schnucks fresh ground salsiccia sausage, cooked and drained
  • 9 Schnucks lasagna noodles (not no-boil)

Instructions

  1. Preheat oven to 350 degrees. In a medium bowl stir together ricotta, 1 cup cheese, spinach, mushrooms, garlic and Italian seasoning.
  2. Spread about 12 ounces pasta sauce along the bottom of a prepared 9x13-inch baking dish, then top with 3 noodles.
  3. Spread half of cheese mixture on noodles, followed by half of sausage, 12 more ounces pasta sauce and 3 more noodles. Repeat.
  4. Spread remaining sauce over top layer of noodles and cover with remaining cheese.
  5. Cover dish with foil and bake 50 minutes. Remove foil and bake until cheese is bubbly and noodles are fork tender, 10-15 more minutes. Let cool 10 minutes before cutting.

Craft a Care Package

Assembly
  • 9×13-inch casserole dish, to prepare lasagna
  • 2 (24 oz.) jars local pasta sauce such as Taste of the Hill, Anthonino’s or Mama’s Sugo
  • 1 package Schnucks lasagna
  • 1 (13.5 oz.) can spinach
  • 1 (7 oz.) jar Schnucks sliced mushrooms
  • 1 jar minced garlic
  • Jar with 2 tbsp. Italian seasoning
  • Schnucks gift card to purchase remaining items for recipe
  • Recipe card (print this recipe)

    Nutrition Facts

    390 Calories Per ServingFat: 20gSaturated Fat: 9gCholesterol: 50mgSodium: 1050mgCarbohydrates: 30gFiber: 4gSugars: 7gProtein: 22g

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe