Loaded Hash-Brown Patties
What if you took the toppings of a loaded baked potato and served them atop a crispy hash-brown pattie? Find out when you make this delicious viral recipe, perfect for weekend brunch.
4 Serving(s)
Ingredients
- 4 frozen hash-brown patties
- 1/2 cup Schnucks reduced-fat finely shredded mild cheddar cheese
- 1/4 cup bacon, cooked & crumbled
- 1/4 cup Schnucks light sour cream
- 1 tbsp. chopped fresh chives, for garnish
Instructions
- Preheat oven to 425 degrees. Arrange patties on a parchment paper–lined sheet pan. Bake until golden and crisp, 8–10 minutes per side.
- Top patties with cheese and return to oven until cheese is melted. Finish with bacon, a dollop of sour cream and a sprinkle of chives. Serve immediately.
Chef tip: Change up the recipe to suit your budget and preferences:
- Give it a seafood twist by swapping sour cream for whipped cream cheese, bacon for smoked salmon, cheddar cheese for capers and chives for shallot. Top it with fresh dill to complete the flavor profile!
- Make the seafood variation more affordable by swapping salmon for sautéed mushrooms with paprika.
Nutrition Facts
227 Calories Per ServingFat: 16gSaturated Fat: 5gCholesterol: 25mgSodium: 517mgCarbohydrates: 15gFiber: 1gSugars: 1gProtein: 8gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe