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Lightened-Up Bananas Foster

This delicious dessert uses simple ingredients like Greek yogurt and bananas. With it’s sweetness, you’ll never believe its only 215 calories!

6 Serving(s)
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Lightened-Up Bananas Foster

Ingredients

  • 3 cups Schnucks vanilla Greek yogurt
  • 2 tbsp. maple syrup
  • 1/4 cup lemon juice, divided
  • 1/4 tsp. salt
  • 6 medium bananas, halved lengthwise
  • 2 tbsp. packed brown sugar
  • 1 1/2 tsp. ground cinnamon
  • 3/4 tsp. ground nutmeg

Instructions

  1. In a stand mixer or large food processor, combine yogurt, maple syrup, 2 tablespoons lemon juice and salt. Process until smooth, scraping down edges of bowl with a rubber spatula, as needed. Transfer to a 2-quart rectangular baking dish and cover. Freeze 3 hours, stirring gently and re-covering every 30 minutes.
  2. Preheat oven to 400 degrees. To a greased baking dish, add banana and drizzle with remaining lemon juice. Sprinkle with sugar, cinnamon and nutmeg. Bake 10–15 minutes or until desired doneness.
  3. Serve bananas over top of frozen yogurt.

Nutrition Facts

215 Calories Per ServingFat: 3gSaturated Fat: 1gCholesterol: 4mgSodium: 110mgCarbohydrates: 43gFiber: 4gSugars: 29gProtein: 9g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe