Lemon Basil Sherbet Float
Cool down with a refreshing, spirit-forward treat that muddles fresh basil and sugar with crisp prosecco. Finished with a scoop of pink lemonade sherbet, it’s a sophisticated yet simple way to toast to warmer days.
4 Serving(s)
Ingredients
- 4 tbsp. chopped fresh basil, plus whole leaves for garnish
- 2 tbsp. Schnucks sugar
- 4 cups prosecco
- 4 scoops Schnucks pink lemonade sherbet
Instructions
- In a pitcher, muddle together basil and sugar. Gently stir in prosecco; strain and divide among four glasses. Top with sherbet and garnish with basil leaves. Serve immediately.
Nutrition Facts
276 Calories Per ServingFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 22mgCarbohydrates: 33gFiber: 0gSugars: 31gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe