Leftover Rotisserie Chicken Broth
Don't waste any part of your rotisserie chicken! Use your rotisserie carcass, vegetables and seasonings to create a rich, homemade broth perfect for soups.
6 Serving(s)
Ingredients
- 1 leftover carcass from a Schnucks rotisserie chicken
- 1 large yellow onion, quartered
- 2 medium carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 2 cloves garlic, smashed
- 2 bay leaves
- 1 tsp. Schnucks whole black peppercorns
- 10 cups water
Instructions
- In a large pot over high heat, bring all ingredients to a boil. Reduce heat to low; simmer, partially covered, until any remaining meat is falling off the bone, 1 1/2–2 hours. Strain through a fine-mesh sieve into a large bowl and discard solids. Refrigerated in an airtight container, this keeps up to 5 days, or up to 3 months frozen.
Nutrition Facts
22 Calories Per ServingFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 5gFiber: 1gSugars: 2gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe