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Laredo Chicken Casserole

Fill up on this cheesy Mexican style chicken casserole.

50 mins
6 Serving(s)
Laredo Chicken Casserole


  • 1 pkg. Schnucks shredded sharp Cheddar cheese, divided
  • 1 Schnucks herb whole roasted chicken, skin removed and meat shredded
  • 1 can Schnucks dark red kidney beans, rinsed and drained
  • 1 can Schnucks Mexican style diced tomatoes, drained
  • 1 can condensed cream of mushroom soup
  • 1 cup Schnucks frozen corn
  • 1 cup Schnucsk frozen green peas
  • 1/2 cup Schnucks sour cream


  1. Preheat oven to 350°F.
  2. Set aside 3/4 cup cheese. In large bowl, combine remaining ingredients. Spread mixture into 2 1/2 quart or 11 x 7" glass or ceramic baking dish.
  3. Sprinkle with reserved cheese. Bake 30 minutes. Let stand 5 minutes before serving.

Nutrition Facts

360 Calories Per ServingFat: 11gSaturated Fat: 5gCholesterol: 80mgSodium: 1130mgCarbohydrates: 24gFiber: 7gProtein: 39g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe