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Kodiak Maple Brown Sugar Oatmeal Cookies

These Kodiak Maple Brown Sugar Oatmeal Cookies are a crowd favorite! Loaded with simple and tasty ingredients, these cookies are the definition of sweet chewy perfection.

55 mins
12 Serving(s)
Kodiak Maple Brown Sugar Oatmeal Cookies


  • 3 pkgs. Kodiak Cakes maple brown sugar oatmeal
  • 1/2 cup Schnucks all-purpose flour
  • 1/2 tsp. baking powder
  • 2 tbsp. butter, melted
  • 1/4 cup maple syrup
  • 1/4 cup skim milk
  • 1 egg
  • 1 tsp. Schnucks pure vanilla extract
  • 1/2 cup Schnucks raisins
  • 1/2 cup roasted unsalted pistachios


  1. Preheat oven to 325 degrees. In a medium bowl, add oatmeal, flour and baking powder. Whisk to combine.
  2. Add butter, maple syrup and milk. Whisk to combine for about 1 minute. Add remaining ingredients, stirring until a thick batter forms, 2–3 minutes.
  3. Refrigerate dough for 30 minutes or until firm. Line a rimmed baking sheet with parchment paper.
  4. Scoop 1 tablespoon of dough onto lined sheet pans, leaving 2 inches between each ball, making 24 total.
  5. Bake cookies 12–15 minutes or until light golden brown.
  6. Remove from oven and let cool on baking sheet for 10 minutes. Cookies can be stored for up to 7 days at room temperature in an airtight container.

Nutrition Facts

145 Calories Per ServingFat: 5gSaturated Fat: 2gCholesterol: 19mgSodium: 76mgCarbohydrates: 21gFiber: 1gSugars: 8gProtein: 5g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe