Kodiak Cake in a Mug
Combining Greek yogurt, walnuts, maple syrup and Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix, this mug cake is packed with filling protein and satisfying flavor. Plus it comes together quickly, perfect for busy mornings.
2 Serving(s)
Ingredients
- 1/2 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1/4 cup unsweetened almond milk
- 1/4 cup Schnucks nonfat plain Greek yogurt
- 1 tbsp. pure maple syrup
- 2 tbsp. Schnucks chopped walnuts
Instructions
- Lightly coat 2 microwave-safe mugs with cooking spray. In a medium bowl, stir together pancake mix, almond milk and yogurt. (If the batter is too thick, add another splash of almond milk.) Fold in maple syrup and walnuts. Divide batter among mugs.
- Microwave until set but not overcooked, 1 minute to start. Microwave another 1 minute if needed. If still not set, continue cooking in 10-second intervals until done. Let cool about 1 minute.
Kodiak Cakes
Shake up your usual pancake breakfast by using Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix in the recipe below. The extra protein can help you feel fuller longer.
Nutrition Facts
201 Calories Per ServingFat: 6gSaturated Fat: 1gCholesterol: 7mgSodium: 253mgCarbohydrates: 27gFiber: 3gSugars: 9gProtein: 11gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe