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Kickin’ Chicken Stuffed Peppers

These chicken stuffed peppers really are kickin’!

30 mins
6 Serving(s)
Kickin’ Chicken Stuffed Peppers


  • 2 cups Full Circle brown rice, cooked
  • 1/4 cup red onion, diced
  • 1 (10 oz.) can Schnucks tomatoes with chili peppers, drained
  • 3 large bell peppers, halved lengthwise, seeds removed
  • 1 cup shredded Cheddar cheese
  • 2 tbsp. Schnucks light sour cream
  • 2 green onions, finely sliced
  • 1 Schnucks all-natural rotisserie chicken, shredded, bones removed


  1. Preheat oven to 350°. In a large bowl, mix shredded chicken, rice, diced onion and tomatoes with chilies.
  2. Place mixture in pepper halves and top with cheese. Bake until heated through and cheese is melted, approximately 15-20 minutes. Garnish with sour cream and sliced green onions; serve immediately.

Nutrition Facts

379 Calories Per ServingFat: 16gSaturated Fat: 7gCholesterol: 129mgSodium: 748mgCarbohydrates: 23gFiber: 2gSugars: 6gProtein: 34g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe