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Italian Quesadilla

This Italian Quesadilla is a perfect mix of healthy meets flavorful with ingredients that include banana peppers and deli turkey. Only 15 minutes to bake.

Dietitian Pick,Local,Lunch,Oven-Baked,Sandwiches, Tacos & Wraps,Turkey
2 Serving(s)
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Italian Quesadilla

Ingredients

  • 2 Flatout Light Original Flatbreads
  • 2 slices Swiss cheese
  • 8 oz. Dietz & Watson - No Salt Turkey, sliced
  • 2 fresh banana peppers
  • 1/2 cup fresh basil
  • 1/4 cup black olives
  • 1/3 cup roasted red peppers
  • 1 cup baby arugula
  • 2 cups green grapes

Instructions

  1. Add a baking sheet to oven and preheat to 425º. Evenly divide remaining ingredients among flatbreads and fold in half.
  2. Remove tray from oven and prepare with cooking spray. Place flatbreads onto tray and bake until cheese has melted and outside is crispy, about 15 minutes, flipping once halfway through. Serve immediately with grapes on side.

Nutrition Facts

420 Calories Per ServingFat: 12gSaturated Fat: 4gCholesterol: 100mgSodium: 542mgCarbohydrates: 45gFiber: 13gSugars: 18gProtein: 45g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe