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Italian Pinwheels

These Italian Pinwheels make the perfect party appetizer! This treat is filled with tasty deli meats and cheeses that everyone will love.

1 hr 10 mins
8 Serving(s)
Italian Pinwheels


  • 1 (8 oz.) pkg. Schnucks cream cheese, softened
  • 1 cup pepperoncinis, drained & finely chopped
  • 1 medium tomato, chopped
  • 1 tbsp. Schnucks Italian seasoning
  • 4 10-inch spinach tortillas
  • 8 slices provolone cheese
  • 8 slices hard salami
  • 8 slices prosciutto
  • 12 slices pepperoni


  1. In a medium bowl, stir together cream cheese, pepperoncini, tomato and Italian seasoning. Evenly divide mixture among tortillas and spread from edge to edge.
  2. Working from left to right, evenly shingle provolone, salami and prosciutto across center of each tortilla. Cover remaining visible cream cheese mixture with pepperoni, overlapping as necessary.
  3. Starting at end closest to you, tightly roll up each tortilla so that all ingredients extend from side to side; wrap each tortilla in plastic and refrigerate at least 1 hour or until firm. Keep in the fridge for up to 3 days.
  4. When ready to serve, unwrap and slice each roll into 1-inch segments.

Nutrition Facts

374 Calories Per ServingFat: 24gSaturated Fat: 13gCholesterol: 61mgSodium: 1046mgCarbohydrates: 20gFiber: 2gSugars: 2gProtein: 20g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe