Irresistible Hot-Honey Salmon Bites
Sweet, spicy and satisfying, these tender salmon bites are tossed in a flavorful hot-honey marinade and served over white rice.
4 Serving(s)
Ingredients
- 1/2 cup Schnucks long-grain white rice, rinsed
- 1/4 cup Culinaria spicy raw honey
- 2 tbsp. lemon juice
- 2 tbsp. Schnucks olive oil
- 2 tsp. Schnucks salt-free original seasoning blend
- 8 oz. skinless salmon fillets, cut into 1-inch cubes
- 1 tbsp. sliced green onion, for garnish
Instructions
- Cook rice according to package directions.
- Meanwhile, preheat oven to 425 degrees and line a sheet pan with parchment paper.
- In a medium bowl, whisk together honey, lemon juice, oil and seasoning blend. Reserving 2 tablespoons for drizzling, stir in salmon until evenly coated, then spread on prepared sheet pan. Bake until easily flaked with a fork, 10–12 minutes.
- Drizzle with reserved marinade and serve over rice, garnished with green onion.
Chef Tip: Swap salmon for pork-loin cubes and bake until their internal temperature reaches 145 degrees, 12–15 minutes. For a meatless option, use cauliflower florets or tofu. Enjoy on its own or serve with rice.
Nutrition Facts
328 Calories Per ServingFat: 15gSaturated Fat: 2gCholesterol: 30mgSodium: 34mgCarbohydrates: 38gFiber: 0gSugars: 14gProtein: 13gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe