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Horseradish-Mustard Salmon

Give your salmon a kick of flavor with this recipe from Schnucks.

30 mins
2 Serving(s)
Horseradish-Mustard Salmon


  • 1/2 tsp. dried tarragon or 1 tsp. fresh tarragon leaves, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 3/4 lb. fresh salmon fillet, cut into 4 pieces
  • 1 box quinoa
  • 2 tsp. extra-virgin olive oil, divided
  • 1/4 cup almonds, sliced and toasted
  • 1 tbsp. refrigerated prepared horseradish
  • 1 tbsp. Schnucks Dijon mustard
  • 1 tsp. fresh lemon juice plus 1/2 lemon sliced for garnish


  1. In 2-quart saucepan, prepare quinoa as label directs with 1 teaspoon olive oil; toss with almonds.
  2. Meanwhile, in small bowl, stir horseradish, mustard, lemon juice, tarragon, salt and pepper until well blended.
  3. Heat remaining 2 teaspoons oil in 12" skillet over medium-high heat. Add salmon, skin side up; cook 5-6 minutes or until golden brown on bottom. Turn salmon and cook 4-5 minutes or until internal temperature reaches 145°F; spread some horseradish-mustard sauce over salmon pieces during last 3 minutes of cooking.
  4. Slide spatula between skin and salmon to remove skin. Serve salmon over quinoa drizzled with remaining horseradish-mustard sauce; garnish with lemon slices, if desired.

Nutrition Facts

662 Calories Per ServingFat: 31gSaturated Fat: 7gCholesterol: 74mgSodium: 953mgCarbohydrates: 54gFiber: 6gSugars: 2gProtein: 37g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe