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Honeydew Granita

Cool down on hot summer days with this light and fluffy frozen treat that uses just four ingredients. For a grown-up twist, this refreshing honeydew and citrus dessert can be customized with a splash of your favorite spirit.

4 Serving(s)
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Honeydew Granita

Ingredients

  • 3 cups Schnucks cut honeydew melon
  • 3/4 cup Mountain Dew
  • 1 tbsp. fresh lime juice
  • 2 tbsp. Schnucks sugar
  • mint leaves, for garnish

Instructions

  1. In a blender, add honeydew, Mountain Dew and lime juice. Blend until smooth, then pour into a shallow freezer-safe container. Cover and freeze 30 minutes.
  2. Using a fork, scrape mixture to break up ice crystals, then return to freezer. Repeat every 30 minutes, scraping a total of 5 times, until mixture is light and fluffy. Spoon granita into small glasses or bowls and serve immediately, garnished with mint. Frozen in an airtight container, granita keeps up to 3 days.

Nutrition Facts

136 Calories Per ServingFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 18gFiber: 1gSugars: 16gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe